Other links in this category
  • Ukrainian Borshch
    Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Beet Borscht 1
    A simple basic recipe using beef brisket, at Recipe Source.
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
  • Borshch
    Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.