Other links in this category
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Raspberry Borscht
    Vegetarian recipe makes eight servings, at Recipe Source.
  • Beet Borscht
    Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
  • Ukrainian Borshch
    Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
  • Borshch
    Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.