Other links in this category
  • Borshch
    Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Irene's Hot Borscht
    Basic recipe makes eight servings, at Recipe Source.
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
  • Borscht Ukrainsky
    Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.