Other links in this category
  • Ukrainian Borshch
    Made with cabbage, beetroot, and tomato soup.
  • Raspberry Borscht
    Vegetarian recipe makes eight servings, at Recipe Source.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Borscht Ukrainsky
    Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
  • Bobcha's Polish Borscht
    A simple recipe using pork spareribs, at Recipe Source.