| Apple Beet Borscht | |
|---|---|
| Link ID | 8535 |
| Title | Apple Beet Borscht |
| Url | http://www.recipesource.com/soups/soups/03/rec0357.html |
| Description | Vegetarian recipe making six servings, at Recipe Source. |
| Category | Soups and Stews > World Cuisines > European > Borshch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Borscht (Pressure Cooked)
Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. -
Sergei Svetloff's Borscht
Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings. -
Ukrainian Borshch
Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets. -
Borsch
Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source. -
Chilled Sweet and Sour Borsch Soup
Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.