Other links in this category
  • Chilled Sweet and Sour Borsch Soup
    Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
  • Borscht Energy Soup
    Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
  • Borscht
    Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Ukrainian Borshch
    Made with cabbage, beetroot, and tomato soup.