Other links in this category
  • Borshch
    Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
  • Irene's Hot Borscht
    Basic recipe makes eight servings, at Recipe Source.
  • Ukrainian Borshch
    Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
  • Chilled Summer Borscht
    Contains honey, sour cream, and apple cider. Serve chilled. Yields six.