Other links in this category
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Chilled Summer Borscht
    Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
  • Borscht (Beet Soup)
    Simple microwave recipe making eight servings, at Recipe Source.
  • Sorrel Borscht
    Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
  • Borscht Energy Soup
    Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.