| Russian Palace's Vegetable Borscht | |
|---|---|
| Link ID | 8531 |
| Title | Russian Palace's Vegetable Borscht |
| Url | http://www.recipesource.com/ethnic/europe/russian/00/rec0011.html |
| Description | Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource. |
| Category | Soups and Stews > World Cuisines > European > Borshch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Sergei Svetloff's Borscht
Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings. -
Apple Beet Borscht
Vegetarian recipe making six servings, at Recipe Source. -
Ukrainian Borshch
Made with cabbage, beetroot, and tomato soup. -
Borscht (Beet Soup)
Simple microwave recipe making eight servings, at Recipe Source. -
Beet Borscht
Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.