Other links in this category
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Borscht Ukrainsky
    Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
  • Beet Borscht 1
    A simple basic recipe using beef brisket, at Recipe Source.
  • Sorrel Borscht
    Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
  • Bobcha's Polish Borscht
    A simple recipe using pork spareribs, at Recipe Source.