Other links in this category
  • Bobcha's Polish Borscht
    A simple recipe using pork spareribs, at Recipe Source.
  • Chilled Summer Borscht
    Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
  • Simple Borsch
    Classic recipe that uses only a few ingredients.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Borsch
    Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.

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