| Borscht (Pressure Cooked) | |
|---|---|
| Link ID | 8528 |
| Title | Borscht (Pressure Cooked) |
| Url | http://www.recipesource.com/soups/soups/21/rec2105.html |
| Description | Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. |
| Category | Soups and Stews > World Cuisines > European > Borshch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Ukrainian Borshch
Made with cabbage, beetroot, and tomato soup. -
Sorrel Borscht
Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source. -
Borsch
Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source. -
Bobcha's Polish Borscht
A simple recipe using pork spareribs, at Recipe Source. -
Borscht (Beet Soup)
Simple microwave recipe making eight servings, at Recipe Source.