| Borscht (Pressure Cooked) | |
|---|---|
| Link ID | 8528 |
| Title | Borscht (Pressure Cooked) |
| Url | http://www.recipesource.com/soups/soups/21/rec2105.html |
| Description | Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. |
| Category | Soups and Stews > World Cuisines > European > Borshch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Borscht (Beet Soup)
Simple microwave recipe making eight servings, at Recipe Source. -
Cool Late Summer Borscht
Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold. -
Turkish Borscht
Basic recipe makes six servings, at RecipeSource. -
Borshch
Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill. -
Borscht - Two Recipes
Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.