| Borscht (Pressure Cooked) | |
|---|---|
| Link ID | 8528 |
| Title | Borscht (Pressure Cooked) |
| Url | http://www.recipesource.com/soups/soups/21/rec2105.html |
| Description | Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. |
| Category | Soups and Stews > World Cuisines > European > Borshch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Sergei Svetloff's Borscht
Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings. -
Borscht from Kiev
Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve. -
Raspberry Borscht
Vegetarian recipe makes eight servings, at Recipe Source. -
Turkish Borscht
Basic recipe makes six servings, at RecipeSource. -
Russian Palace's Vegetable Borscht
Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.