Other links in this category
  • Borscht 3
    Simple recipe making six servings, at Recipe Source.
  • Russian Palace's Vegetable Borscht
    Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
  • Simple Borsch
    Classic recipe that uses only a few ingredients.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Sorrel Borscht
    Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.