Other links in this category
  • Borscht - Two Recipes
    Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Raspberry Borscht
    Vegetarian recipe makes eight servings, at Recipe Source.
  • Sorrel Borscht
    Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
  • Beet Borscht
    Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.