Other links in this category
  • Sorrel Borscht
    Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
  • Cool Late Summer Borscht
    Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
  • Ukrainian Borshch
    Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
  • Borsch
    Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.