Other links in this category
  • Sorrel Borscht
    Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
  • Borsch
    Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
  • Russian Palace's Vegetable Borscht
    Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
  • Beet Borscht
    Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.