Other links in this category
  • Ukrainian Borshch
    Made with cabbage, beetroot, and tomato soup.
  • Borsch
    Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Apple Beet Borscht
    Vegetarian recipe making six servings, at Recipe Source.
  • Ukrainian Borshch
    Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.