Other links in this category
  • Chicken Giblet Vegetable Soup
    Uses oatmeal, vegetables, and herbs. Low in fat, calories, and cholesterol. Six servings.
  • Gazpacho
    Uses reduced sodium chicken broth, peppers, scallions, and red wine vinegar. Serves four.
  • Basil Chicken Soup
    Low carb recipe from Diabetic Gourmet Magazine. Serves four.
  • Steak and Mushroom Soup
    Uses Swiss chard, flour, and seasonings. Makes twelve servings from Diabetic-Recipes.
  • Vichyssoise
    Low fat and calorie recipe that serves nine. From Diabetic Gourmet Magazine.