Other links in this category
  • Gazpacho
    Uses reduced sodium chicken broth, peppers, scallions, and red wine vinegar. Serves four.
  • Spanish Black Bean Soup
    Low fat, sodium, and calorie recipe from Diabetic Gourmet Magazine. Serves six.
  • Potato, Leek and Cod Soup
    High carb dish using milk and flour. Makes six servings.
  • Chilled Melon and Berry Soup
    Presents a low carb recipe from Diabetic Gourmet Magazine. Serves six. Made from fresh fruits and low fat buttermilk.
  • Vegetable Soup
    Using lemon juice, chicken broth, and hot pepper sauce. Makes five servings.