Other links in this category
  • Italian Meatball Soup
    Uses egg whites, thin spaghetti, and reduced sodium chicken broth. Serves eight. From Diabetic Gourmet Magazine.
  • Chicken and Barley Soup
    Short recipe using vegetables and herbs. Does not list nutritional data, only diabetic exchanges.
  • English Pea Soup
    Low in calories, carbs, and sodium. Eight servings.
  • Baked Potato Soup
    Made using canned soup, evaporated milk, shredded cheese, and onion. Serves four from Cajun Cooking Recipes.
  • Vegetable Soup
    Using lemon juice, chicken broth, and hot pepper sauce. Makes five servings.