Other links in this category
  • Puddings, Creams, and Custards
    Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.
  • Flan from Gourmet Sleuth
    Spanish version of creme caramel including a recipe and general information about the dessert.
  • Burnt Honey Custard
    Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.
  • Chocolate and Chestnut Pots de Creme
    Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.
  • Key Lime Pots de Creme
    Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.