Other links in this category
  • Portuguese Sausage and Kale Soup
    Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings.
  • Sausage Leek Soup
    Combines dillweed, leeks, cream, and chicken broth making six servings, at Recipe Source.
  • Toscana Soup
    Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache.
  • Kielbasa Bean Soup
    Using potatoes, carrots, celery, and parsley. Serving six, from Recipe Source.
  • Sausage Bean Soup
    Crock pot recipe using Italian meat, beef broth, vegetables, and kielbasa. Provided by Recipe Source.