Other links in this category
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Canned Rabbit Stew
    Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
  • Black Bean Soup with Turkey
    Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
  • Hoppin' Pea Soup
    Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.