Other links in this category
  • Seafood Gumbo
    Provides a long list of ingredients for this recipe and makes twenty four servings.
  • Hoppin' Pea Soup
    Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
  • Carrot and Acorn Squash Soup
    Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Turkey Noodle Soup
    Traditional recipe making twenty servings.