Other links in this category
  • Vichyssoise
    Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Vegetable Soup
    Traditional dish that makes fifty servings.
  • Chilled Cucumber Soup
    Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
  • Recipes: Soups T-Z
    Provides bulk chef style dishes. From Culinary Software Services.