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  • Minestrone Soup
    Uses a variety of beans, veggies, and herbs. Makes fifty servings.
  • Bahamian Conch Chowder
    Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
  • Vegetable Soup
    Traditional dish that makes fifty servings.
  • Egg Drop Soup
    Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.