Other links in this category
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
  • Clam Chowder For 60
    Using sharp cheddar cheese, flour, potatoes, onion, and milk.
  • Vegetable Soup
    Traditional dish that makes fifty servings.
  • Recipes: Soups H-S
    Provides bulk chef style dishes. From Culinary Software Services.
  • Egg Drop Soup
    Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.