Other links in this category
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Shrimp Bisque
    Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
  • Recipes: Soups T-Z
    Provides bulk chef style dishes. From Culinary Software Services.
  • Clam Chowder For 60
    Using sharp cheddar cheese, flour, potatoes, onion, and milk.
  • Chipotle Chicken Vegetable
    Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.