Other links in this category
  • Chipotle Chicken Vegetable
    Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
  • Canned Rabbit Stew
    Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
  • Seafood Gumbo
    Provides a long list of ingredients for this recipe and makes twenty four servings.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Tomato Soup with Fresh Basil
    Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.