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  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Black-Eyed Peas and Sausage Jambalaya
    Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
  • Recipes: Soups D-G
    Provides bulk chef style dishes. From Culinary Software Services.
  • Clam Chowder For 60
    Using sharp cheddar cheese, flour, potatoes, onion, and milk.
  • Canned Rabbit Stew
    Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.