| Hoppin' Pea Soup | |
|---|---|
| Link ID | 8251 |
| Title | Hoppin' Pea Soup |
| Url | http://www.customcatering.net/Rec_soup/hopnpea.html |
| Description | Using beer, sausage, ham, and jalapeno peppers. One and one half gallons. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons. -
Clam Chowder For 60
Using sharp cheddar cheese, flour, potatoes, onion, and milk. -
Vegetable Soup
Traditional dish that makes fifty servings. -
Recipes: Soups H-S
Provides bulk chef style dishes. From Culinary Software Services. -
Egg Drop Soup
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.