Other links in this category
  • Turkey and Andouille Gumbo
    Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • In-Booth Seafood Gumbo
    Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
  • Recipes: Soups T-Z
    Provides bulk chef style dishes. From Culinary Software Services.
  • Black Bean Soup with Turkey
    Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.