Other links in this category
  • Chipotle Chicken Vegetable
    Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
  • Chilled Cucumber Soup
    Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
  • Canned Rabbit Stew
    Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
  • Cream of Mushroom and Turkey Soup
    Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
  • Blanc Turkey Chili
    Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.