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  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
  • Tomato Soup with Fresh Basil
    Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
  • Turkey Noodle Soup
    Traditional recipe making twenty servings.
  • Egg Drop Soup
    Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.