Other links in this category
  • Canned Rabbit Stew
    Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
  • Egg Drop Soup
    Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
  • Baked Potato Soup
    Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
  • Recipes: Soups A-C
    Provides bulk chef style dishes. From Culinary Software Services.
  • Fresh Tomato Soup ala Terri
    Made with flour, sour cream, and dill. Makes twenty four servings.