Other links in this category
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Chilled Cucumber Soup
    Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
  • Shrimp Bisque
    Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
  • Hoppin' Pea Soup
    Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.