Other links in this category
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Hoppin' Pea Soup
    Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
  • Black Bean Soup with Turkey
    Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
  • Blanc Turkey Chili
    Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.