Other links in this category
  • Bahamian Conch Chowder
    Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
  • Canned Rabbit Stew
    Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
  • Chicken Noodle Soup
    Traditional style recipe making eighty servings.
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
  • Seafood Gumbo
    Provides a long list of ingredients for this recipe and makes twenty four servings.