Other links in this category
  • Shrimp Bisque
    Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
  • Turkey and Andouille Gumbo
    Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Egg Drop Soup
    Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
  • Turkey Noodle Soup
    Traditional recipe making twenty servings.