Other links in this category
  • Minestrone Soup
    Uses a variety of beans, veggies, and herbs. Makes fifty servings.
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • In-Booth Seafood Gumbo
    Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
  • Blanc Turkey Chili
    Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.