Other links in this category
  • Carrot and Acorn Squash Soup
    Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
  • Black Bean Soup with Turkey
    Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Recipes: Soups H-S
    Provides bulk chef style dishes. From Culinary Software Services.
  • Seafood Gumbo
    Provides a long list of ingredients for this recipe and makes twenty four servings.