| Onion Bisque | |
|---|---|
| Link ID | 8237 |
| Title | Onion Bisque |
| Url | http://www.customcatering.net/Rec_soup/garlsoup.html |
| Description | Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts. -
Chilled Cucumber Soup
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons. -
Carrot and Acorn Squash Soup
Rolled oats, dill, and vegetable broth are combined to make sixteen servings. -
Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons. -
Shrimp Bisque
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.