Other links in this category
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Recipes: Soups D-G
    Provides bulk chef style dishes. From Culinary Software Services.
  • Minestrone Soup
    Uses a variety of beans, veggies, and herbs. Makes fifty servings.
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
  • Shrimp Bisque
    Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.