Other links in this category
  • Recipes: Soups D-G
    Provides bulk chef style dishes. From Culinary Software Services.
  • Carrot and Acorn Squash Soup
    Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
  • Honey Dew Melon Soup
    Using bananas, yogurt, sour cream, and white wine. Six quarts.
  • Egg Drop Soup
    Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
  • Baked Potato Soup
    Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.