| Onion Bisque | |
|---|---|
| Link ID | 8237 |
| Title | Onion Bisque |
| Url | http://www.customcatering.net/Rec_soup/garlsoup.html |
| Description | Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Honey Dew Melon Soup
Using bananas, yogurt, sour cream, and white wine. Six quarts. -
Recipes: Soups D-G
Provides bulk chef style dishes. From Culinary Software Services. -
Vichyssoise
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts. -
Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons. -
Cream of Mushroom and Turkey Soup
Using fresh cut ingredients, along with sour cream and milk. Twenty servings.