| Onion Bisque | |
|---|---|
| Link ID | 8237 |
| Title | Onion Bisque |
| Url | http://www.customcatering.net/Rec_soup/garlsoup.html |
| Description | Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Vichyssoise
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts. -
Black-Eyed Peas and Sausage Jambalaya
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings. -
Egg Drop Soup
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts. -
Fresh Tomato Soup ala Terri
Made with flour, sour cream, and dill. Makes twenty four servings. -
Seafood Gumbo
Provides a long list of ingredients for this recipe and makes twenty four servings.
