Other links in this category
  • Egg Drop Soup
    Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
  • Black Bean Soup with Turkey
    Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
  • Carrot and Acorn Squash Soup
    Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
  • Seafood Gumbo
    Provides a long list of ingredients for this recipe and makes twenty four servings.
  • Joy's Vegetable Soup
    This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.