Other links in this category
  • Chicken Noodle Soup
    Traditional style recipe making eighty servings.
  • In-Booth Seafood Gumbo
    Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
  • Shrimp Bisque
    Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
  • Vichyssoise
    Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
  • Turkey and Andouille Gumbo
    Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.