| Canned Rabbit Stew | |
|---|---|
| Link ID | 8232 |
| Title | Canned Rabbit Stew |
| Url | http://www.recipesource.com/soups/stews/01/rec0123.html |
| Description | Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Black-Eyed Peas and Sausage Jambalaya
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings. -
Onion Bisque
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. -
Jalapeno Potato Soup
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings. -
Legal's Inaugral Fish Chowder
Flour, stock, vegetables, cream, and cheese makes three quarts. -
Chilled Cucumber Soup
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.