| ZEUS Quantity Recipes | |
|---|---|
| Link ID | 8229 |
| Title | ZEUS Quantity Recipes |
| Url | http://www.arts.cornell.edu/zeus/recipes.html |
| Description | Presents a collection of soups. Each makes five gallons. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Turkey and Andouille Gumbo
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings. -
Fresh Tomato Soup ala Terri
Made with flour, sour cream, and dill. Makes twenty four servings. -
Jalapeno Potato Soup
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings. -
Onion Bisque
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. -
Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.