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  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Carrot and Acorn Squash Soup
    Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Vichyssoise
    Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
  • Jalapeno Potato Soup
    Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.