Other links in this category
  • Turkey and Andouille Gumbo
    Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
  • ZEUS Quantity Recipes
    Presents a collection of soups. Each makes five gallons.
  • Vichyssoise
    Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
  • Turkey Minestrone
    Italian style recipe making twenty servings from EatTurkey.com.