Lebbencs Soup | |
---|---|
Link ID | 8046 |
Title | Lebbencs Soup |
Url | http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html |
Description | Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers. |
Category | Soups and Stews > Pasta |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Spaghini Soup
Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source. -
Zesty Macaroni Soup
Using ground beef, hamburger helper, and vegetables. Makes eight servings, from Lisa's Cooking Cache. -
Alphabet Noodle Soup
Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source. -
Yia Yia Zmaragda's Rustic Pasta Soup with Beef or Veal Tongue
Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients. -
Recipezaar Pasta Soups
A variety of cuisines represented, each with complete nutritional information.