Other links in this category
  • Creole Peanut Soup
    Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
  • Toasted Pecan Soup
    Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
  • Chestnut Soup
    Contains chicken broth, sherry, and herbs. May be served hot or cold.
  • Cream of Almond Soup
    Using chicken stock, celery, and garlic making six servings, from Recipe Source.
  • Almond Dumplings (For Soup)
    Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.