Other links in this category
  • Toasted Pecan Soup
    Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
  • Creole Peanut Soup
    Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
  • Sunflower Seed Soup From Loren Martin
    Calls for scallions and chicken broth. Serving six, at Recipe Source.
  • Almond Soup
    Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
  • Chestnut Soup
    Contains chicken broth, sherry, and herbs. May be served hot or cold.