Other links in this category
  • Stock Recipes
    Basic advice on how to make and keep beef and chicken stock.
  • Basic Brown Soup Stock
    Makes five quarts from Master Cook.
  • Lamb Stock
    Combines bones, onions, cloves, celery, and parsley. Makes five cups.
  • Fish Stock
    Calls for fish bones, celery, onion, and white wine.
  • Crab Stock
    Combines onion, leeks, celery, and a variety of herbs.