All-Purpose Vegetable Stock | |
---|---|
Link ID | 7939 |
Title | All-Purpose Vegetable Stock |
Url | http://fp.enter.net/~rburk/soups/stocks/all-purp.txt |
Description | Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook. |
Category | Soups and Stews > Broth and Stock |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Cawl Cennin (Leek broth)
Welsh style meal from Hookery Cookery. -
Bouillabaisse Fish Broth
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs. -
Stock Recipes
Basic advice on how to make and keep beef and chicken stock. -
Amber Soup
Uses soup bones, chicken, ham, and eggs. From Master Cook. -
Basic Beef Stock
Soup bones, onions, and carrots. Yields eight cups. From All Recipes.