| All-Purpose Vegetable Stock | |
|---|---|
| Link ID | 7939 |
| Title | All-Purpose Vegetable Stock |
| Url | http://fp.enter.net/~rburk/soups/stocks/all-purp.txt |
| Description | Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook. |
| Category | Soups and Stews > Broth and Stock |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Chicken Broth
Simple recipe for making five quarts, at Chef de Cuisine. -
All-Purpose Vegetable Stock
Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook. -
Light Vegetable Broth (Vegan)
Low-fat recipe from Recipe Source. -
Basic Chicken Stock
Recipe uses chicken parts, celery, onion, carrots, and peppercorns. -
Beef Broth
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.