Other links in this category
  • Beef Stroganoff Soup
    Made with roux, mushrooms, onion, and broth. Six to eight servings, from That's My Home.
  • Colcannon and Corned Beef Soup
    Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
  • Brunoise
    Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
  • Beef and Vegetable Soup
    Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.
  • Cowboy Steak'N Veggie Soup
    Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.