Other links in this category
  • Butterscotch Sauce
    Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Streusel Topping from RecipeSource
    Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
  • Sweet Dips from CDKitchen
    Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
  • Cranberry Sauce from Betty Crocker
    Simple recipe using frozen cranberries, sugar, and water.