Other links in this category
  • Peanutty Caramel Sauce
    A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
  • Caramel Sauce
    Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
  • Butterscotch Sauce
    A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
  • Star Chefs
    A chocolate and peanut butter topping for ice cream.
  • Rhubarb Sauce from Allrecipes
    Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.