Other links in this category
  • Hard Sauce
    A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
  • Butterscotch Sauce
    The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
  • Hardly Hard Sauce
    An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
  • Light and Easy Topping from RecipeSource
    Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.