Other links in this category
  • Almond Crumble Topping
    Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
  • Honey Caramel Sauce
    Uses honey, butter, and evaporated skim milk.
  • Light and Easy Topping from RecipeSource
    Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  • Star Chefs
    A chocolate and peanut butter topping for ice cream.
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.