Other links in this category
  • Cranberry Sauce from Betty Crocker
    Simple recipe using frozen cranberries, sugar, and water.
  • Light and Easy Topping from RecipeSource
    Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Almond Crumble Topping
    Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
  • Strawberry Sauce from RecipeSource
    A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.