Other links in this category
  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
  • Foamy Butter Sauce
    Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
  • Butterscotch Sauce
    Uses dark brown sugar, light corn syrup, butter, and heavy cream.
  • Lemon Butter from Allrecipes
    Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
  • Sweet Dips from CDKitchen
    Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.