| Cherry Vanilla Sauce | |
|---|---|
| Link ID | 7756 |
| Title | Cherry Vanilla Sauce |
| Url | http://www.perfectentertaining.com/article1095.html |
| Description | Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Fudge Sauce
Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract. -
Fudge Sauce
This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe. -
Streusel Topping from RecipeSource
Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa. -
Butterscotch Sauce
The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream. -
Star Chefs
A chocolate and peanut butter topping for ice cream.
