Other links in this category
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
  • Crumbly Topping
    A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
  • Lemon Butter from Allrecipes
    Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
  • Cranberry Sauce from Betty Crocker
    Simple recipe using frozen cranberries, sugar, and water.
  • Almond Crumble Topping
    Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.