Other links in this category
  • Caramel Sauce
    A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
  • Crumbly Topping
    A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
  • Streusel Topping from RecipeSource
    Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.