Other links in this category
  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
  • Caramel Sauce
    This recipe simply uses sugar and heavy cream.
  • Foamy Butter Sauce
    Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
  • Star Chefs
    A chocolate and peanut butter topping for ice cream.
  • Butterscotch Sauce
    Uses dark brown sugar, light corn syrup, butter, and heavy cream.