Other links in this category
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
  • Butterscotch Sauce
    Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
  • Peanutty Caramel Sauce
    A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
  • Cranberry Sauce from Betty Crocker
    Simple recipe using frozen cranberries, sugar, and water.
  • Hot Fudge Sauce
    A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.