Other links in this category
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
  • Butterscotch Sauce
    An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Light and Easy Topping from RecipeSource
    Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.