Other links in this category
  • Star Chefs
    A chocolate and peanut butter topping for ice cream.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Rhubarb Sauce from Allrecipes
    Rhubarb and sugar cooked in the microwave.
  • Honey Caramel Sauce
    Uses honey, butter, and evaporated skim milk.

Category List

Ads

Join Mailing List

  • Joining the mailing list will entitle you to receive occasional emails informing you of news and updates to the site and any special offers that may be of interest to you.

  • Subscribe
    Unsubscribe