Other links in this category
  • Hardly Hard Sauce
    An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
  • Caramel Sauce
    Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
  • Butterscotch Sauce
    A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
  • Caramel Sauce
    This recipe simply uses sugar and heavy cream.
  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.