| Peanutty Caramel Sauce | |
|---|---|
| Link ID | 7748 |
| Title | Peanutty Caramel Sauce |
| Url | http://www.recipesource.com/side-dishes/sauces/peanutty-caramel1.html |
| Description | A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Fudge Sauce
Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract. -
Caramel Sauce
Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts. -
Fudge Sauce
This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe. -
Butterscotch Sauce
The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream. -
Butterscotch Sauce
Uses dark brown sugar, light corn syrup, butter, and heavy cream.
