Peanutty Caramel Sauce | |
---|---|
Link ID | 7748 |
Title | Peanutty Caramel Sauce |
Url | http://www.recipesource.com/side-dishes/sauces/peanutty-caramel1.html |
Description | A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream. |
Category | Sauces, Dips, Gravies, and Toppings > Dessert |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Fudge Sauce
Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract. -
Brandy Butter (Hard Sauce)
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated. -
Hot Fudge Sauce
A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract. -
Light and Easy Topping from RecipeSource
Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping. -
Orange Sauce for Crepes from Allrecipes
This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.