| Butterscotch Sauce | |
|---|---|
| Link ID | 7744 |
| Title | Butterscotch Sauce |
| Url | http://www.recipesource.com/side-dishes/sauces/07/rec0777.html |
| Description | An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Caramel Sauce
Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch. -
Caramel Sauce
Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts. -
Lemon Butter from Allrecipes
Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine. -
Brandy Butter (Hard Sauce)
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated. -
Honey Caramel Sauce
Uses honey, butter, and evaporated skim milk.