Other links in this category
  • Butterscotch Sauce
    An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
  • Laura's Chocolate Peppermint Sauce from Allrecipes
    Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.
  • Banana Splits with Fruit Salsa
    Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.