| Butterscotch Sauce | |
|---|---|
| Link ID | 7743 |
| Title | Butterscotch Sauce |
| Url | http://www.recipesource.com/side-dishes/sauces/02/rec0221.html |
| Description | The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Peanutty Caramel Sauce
A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream. -
Brown Sugar Sauce
Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce. -
Hard Sauce
A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract. -
Banana Splits with Fruit Salsa
Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split. -
Butterscotch Sauce
An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.