Other links in this category
  • Lemon Butter from Allrecipes
    Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
  • Light and Easy Topping from RecipeSource
    Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  • Sweet Dips from CDKitchen
    Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
  • Foamy Butter Sauce
    Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
  • Fudge Sauce
    Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.