Other links in this category
  • Angel Food Cake Topping
    A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
  • Yummy Fudge Topping from RecipeSource
    From RecipeSource using corn syrup, chocolate squares, and sugar.
  • Peanutty Caramel Sauce
    A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
  • Lemon Butter from Allrecipes
    Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.