| Butterscotch Sauce | |
|---|---|
| Link ID | 7743 |
| Title | Butterscotch Sauce |
| Url | http://www.recipesource.com/side-dishes/sauces/02/rec0221.html |
| Description | The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Foamy Butter Sauce
Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm. -
Caramel Sauce
Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch. -
Strawberry Sauce
Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource. -
Lemon Lime Sauce
Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice. -
Lemon Sauce from Allrecipes
Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.