Other links in this category
  • Butterscotch Sauce
    Uses dark brown sugar, light corn syrup, butter, and heavy cream.
  • Fudge Sauce
    Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
  • Butterscotch Sauce
    A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
  • Caramel Sauce
    Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
  • Fruit Dips
    Collection of various recipes from Allrecipes.