| Butterscotch Sauce | |
|---|---|
| Link ID | 7743 |
| Title | Butterscotch Sauce |
| Url | http://www.recipesource.com/side-dishes/sauces/02/rec0221.html |
| Description | The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Foamy Butter Sauce
Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm. -
Banana Splits with Fruit Salsa
Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split. -
Lemon Sauce from Allrecipes
Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest. -
Light and Easy Topping from RecipeSource
Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping. -
Almond Crumble Topping
Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
