| Butterscotch Sauce | |
|---|---|
| Link ID | 7743 |
| Title | Butterscotch Sauce |
| Url | http://www.recipesource.com/side-dishes/sauces/02/rec0221.html |
| Description | The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Sweet Sauces from Hugs's Homehearth
From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings. -
Peanutty Caramel Sauce
A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream. -
Butterscotch Sauce
The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream. -
Butterscotch Sauce
A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla. -
Caramel Sauce
Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
