Other links in this category
  • Butterscotch Sauce
    The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Yummy Fudge Topping from RecipeSource
    From RecipeSource using corn syrup, chocolate squares, and sugar.
  • Fudge Sauce
    Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
  • Hot Fudge Sauce
    Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.