Other links in this category
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Streusel Topping from RecipeSource
    Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
  • Butterscotch Sauce
    An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
  • Star Chefs
    A chocolate and peanut butter topping for ice cream.
  • Sweet and Sour Sauce for Gingerbread from Allrecipes
    This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.