| Butterscotch Sauce | |
|---|---|
| Link ID | 7742 |
| Title | Butterscotch Sauce |
| Url | http://www.recipesource.com/side-dishes/sauces/06/rec0620.html |
| Description | Uses dark brown sugar, light corn syrup, butter, and heavy cream. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Butterscotch Sauce
Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla. -
Caramel Sauce
Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch. -
Hot Fudge Sauce
A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract. -
Brandy Butter (Hard Sauce)
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated. -
Lemon Butter from Allrecipes
Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
