Other links in this category
  • Star Chefs
    A chocolate and peanut butter topping for ice cream.
  • Hard Sauce
    A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
  • Foamy Butter Sauce
    Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
  • Lemon Butter from Allrecipes
    Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.