Butterscotch Sauce | |
---|---|
Link ID | 7741 |
Title | Butterscotch Sauce |
Url | http://www.recipesource.com/ethnic/americas/cajun/butterscotch-sauce1.html |
Description | A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla. |
Category | Sauces, Dips, Gravies, and Toppings > Dessert |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Fudge Sauce
This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe. -
Orange Sauce for Crepes from Allrecipes
This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes. -
Strawberry Sauce
Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource. -
Laura's Chocolate Peppermint Sauce from Allrecipes
Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract. -
Rhubarb Sauce from Allrecipes
Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.