Other links in this category
  • Crumbly Topping
    A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
  • Peanutty Caramel Sauce
    A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
  • Rhubarb Sauce from Allrecipes
    Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
  • Butterscotch Sauce
    Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
  • Streusel Topping from RecipeSource
    Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.