Other links in this category
  • Hardly Hard Sauce
    An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
  • Butterscotch Sauce
    The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
  • Light and Easy Topping from RecipeSource
    Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  • Sweet and Sour Sauce for Gingerbread from Allrecipes
    This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.
  • Caramel Sauce
    Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.