| Angel Food Cake Topping | |
|---|---|
| Link ID | 7740 |
| Title | Angel Food Cake Topping |
| Url | http://www.recipesource.com/desserts/frosting/00/rec0005.html |
| Description | A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Hardly Hard Sauce
An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum. -
Butterscotch Sauce
The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream. -
Light and Easy Topping from RecipeSource
Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping. -
Sweet and Sour Sauce for Gingerbread from Allrecipes
This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites. -
Caramel Sauce
Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.
