Other links in this category
  • Honey Caramel Sauce
    Uses honey, butter, and evaporated skim milk.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
  • Hard Sauce
    A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
  • Hot Fudge Sauce from Allrecipes
    Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.
  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.