Other links in this category
  • Streusel Topping from RecipeSource
    Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
  • Fudge Sauce
    Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
  • Cherry Vanilla Sauce
    Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
  • Butterscotch Sauce
    Uses dark brown sugar, light corn syrup, butter, and heavy cream.
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.