Other links in this category
  • Peanutty Caramel Sauce
    A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
  • Lemon Sauce from Allrecipes
    Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.
  • Yummy Fudge Topping from RecipeSource
    From RecipeSource using corn syrup, chocolate squares, and sugar.
  • Crumbly Topping
    A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
  • Strawberry Sauce
    Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource.