Other links in this category
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Hot Fudge Sauce
    Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
  • Rhubarb Sauce from Allrecipes
    Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
  • Orange Sauce for Crepes from Allrecipes
    This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.
  • Rhubarb Sauce from Allrecipes
    Rhubarb and sugar cooked in the microwave.