Other links in this category
  • Light and Easy Topping from RecipeSource
    Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  • Fudge Sauce
    This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  • Foamy Butter Sauce
    Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
  • Cranberry Sauce from Betty Crocker
    Simple recipe using frozen cranberries, sugar, and water.