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  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
  • Hard Sauce
    A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
  • Streusel Topping from RecipeSource
    Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
  • Almond Crumble Topping
    Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.