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  • Butterscotch Sauce
    The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
  • Caramel Sauce
    Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
  • Streusel Topping from RecipeSource
    Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
  • Hardly Hard Sauce
    An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
  • Hard Sauce
    A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.