Other links in this category
  • Rhubarb Sauce from Allrecipes
    Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
  • Strawberry Sauce
    Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource.
  • Lemon Butter from Allrecipes
    Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
  • Butterscotch Sauce
    The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
  • Caramel Sauce
    This recipe simply uses sugar and heavy cream.