Other links in this category
  • Butterscotch Sauce
    Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
  • Hot Fudge Sauce
    Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
  • Butterscotch Sauce
    A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
  • Cranberry Sauce from Betty Crocker
    Simple recipe using frozen cranberries, sugar, and water.