Other links in this category
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
  • Hard Sauce
    A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
  • Hot Fudge Sauce
    Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
  • Angel Food Cake Topping
    A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.