| Fudge Sauce | |
|---|---|
| Link ID | 7731 |
| Title | Fudge Sauce |
| Url | http://cake.allrecipes.com/AZ/FudgeSauce.asp |
| Description | Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Brandy Butter (Hard Sauce)
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated. -
Hardly Hard Sauce
An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum. -
Strawberry Sauce
Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource. -
Fudge Sauce
This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe. -
Caramel Sauce
Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.
