Other links in this category
  • Rhubarb Sauce from Allrecipes
    Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
  • Caramel Sauce
    A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
  • Honey Caramel Sauce
    Uses honey, butter, and evaporated skim milk.
  • Angel Food Cake Topping
    A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.