Other links in this category
  • Caramel Sauce
    This recipe simply uses sugar and heavy cream.
  • Hot Fudge Sauce
    Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
  • Butterscotch Sauce
    A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
  • Caramel Sauce
    Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.