Other links in this category
  • Butterscotch Sauce
    A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
  • Hardly Hard Sauce
    An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
  • Honey Caramel Sauce
    Uses honey, butter, and evaporated skim milk.
  • Crumbly Topping
    A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
  • Lemon Lime Sauce
    Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.