Other links in this category
  • Foamy Butter Sauce
    Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
  • Hot Fudge Sauce
    Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
  • Rhubarb Sauce from Allrecipes
    Rhubarb and sugar cooked in the microwave.