| Brandy Butter (Hard Sauce) | |
|---|---|
| Link ID | 7727 |
| Title | Brandy Butter (Hard Sauce) |
| Url | http://christmas.allrecipes.com/AZ/BrandyButterHardSauce.asp |
| Description | A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Crumbly Topping
A mixture to sprinkle over cake, bread, coffee cake or muffins before baking. -
Foamy Butter Sauce
Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm. -
Hard Sauce
A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract. -
Cherry Vanilla Sauce
Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken. -
Brown Sugar Sauce
Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
