Other links in this category
  • Butterscotch Sauce
    Uses dark brown sugar, light corn syrup, butter, and heavy cream.
  • Caramel Sauce
    A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
  • Butterscotch Sauce
    Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
  • Foamy Butter Sauce
    Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
  • Angel Food Cake Topping
    A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.