| Brandy Butter (Hard Sauce) | |
|---|---|
| Link ID | 7727 |
| Title | Brandy Butter (Hard Sauce) |
| Url | http://christmas.allrecipes.com/AZ/BrandyButterHardSauce.asp |
| Description | A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated. |
| Category | Sauces, Dips, Gravies, and Toppings > Dessert |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Streusel Topping from RecipeSource
Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa. -
Fudge Sauce
This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe. -
Peanutty Caramel Sauce
A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream. -
Sweet Sauces from Hugs's Homehearth
From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings. -
Light and Easy Topping from RecipeSource
Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.