Other links in this category
  • Sauce recipes from Cooks.com
    A searchable collection of sauce recipes.
  • Tartar Sauce
    A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes.
  • History of Sauces
    History of sauces including Aioli, BA©arnaise sauce, BA©chamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
  • Caramel Sauce from RecipeSource
    A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
  • Aioli (Garlic Sauce) by GourmetSleuth
    How to make this classic French sauce including tips on how to repair and flavor variations.