| Tartar Sauce | |
|---|---|
| Link ID | 7725 |
| Title | Tartar Sauce |
| Url | http://seafoodrecipe.allrecipes.com/Recipe/Tartar-Sauce-I/Detail.aspx |
| Description | A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes. |
| Category | Sauces, Dips, Gravies, and Toppings |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Caramel Sauce from RecipeSource
A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. -
Hollandaise Sauce by GourmetSleuth
How to make this classic sauce including tips on how to repair a sauce that curdles or separates. -
Tartar Sauce
A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes. -
Sauce and Seasoning Recipes
Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana's Kitchen. -
Aioli (Garlic Sauce) by GourmetSleuth
How to make this classic French sauce including tips on how to repair and flavor variations.
