Other links in this category
  • Caramel Sauce from RecipeSource
    A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
  • Goodnuke.com
    Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
  • Tartar Sauce
    A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes.
  • Sauces from RecipeSource
    Includes listing of recipes for many various types of sauce.
  • Marinades from Hugs's Homeheart
    Recipes to use with beef and a tangy version for any meat.