Other links in this category
  • Goodnuke.com
    Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
  • Tartar Sauce
    A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes.
  • Marinade Recipes
    Marinades for beef, chicken, turkey, fish, and vegetables.
  • Sauces from RecipeSource
    Includes listing of recipes for many various types of sauce.
  • Sauce Robert from GourmetSleuth
    Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.