| Traveler's Choice Cookbook | |
|---|---|
| Link ID | 7699 |
| Title | Traveler's Choice Cookbook |
| Url | http://virtualcities.com/ons/0rec/rec08.htm |
| Description | A collection of sauces, dips, toppings, gravies, spreads, and dressings. |
| Category | Sauces, Dips, Gravies, and Toppings |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Other links in this category
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Marinade Recipes
Marinades for beef, chicken, turkey, fish, and vegetables. -
Vietnam Sauces
Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks. -
Caramel Sauce from RecipeSource
A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. -
Cocktail Sauce
Simple recipe using horseradish and chili sauce. -
Hollandaise Sauce by GourmetSleuth
How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
