Greenline: National Food Safety Month | |
---|---|
Link ID | 6952 |
Title | Greenline: National Food Safety Month |
Url | http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html |
Description | From the University of Illinois Extension, information on the food label dates such as the expiry date. |
Category | Safety |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Turkey Safety
Basic tips on how to thaw, stuff, cook, and store turkey properly. -
Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants. -
Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. -
Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures. -
ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues.