Other links in this category
  • Mike's Crackers
    Made with soya powder, and ground almonds or walnuts. From Lowcarb Friends.
  • Rye Crackers
    Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods.
  • Fondue Crackers from Recipe Source
    Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
  • Cracker Bread - Part 1 from Recipe Source
    Recipe for yeast based crackers.
  • Animal Crackers
    Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.